Restaurant Menu

Entree

(Range from $6.5 to $29.5)

Garlic Bread

Bruschetta

Trio of Dips with Pita Bread

Arrancini
Home-style risotto rice balls (3) served with a truffle aioli

Prosciutto Melon
Prosciutto wrapped melon served on a vinaigrette rocket

Duck Liver Pate
House made duck pate wrapped in prosciutto with a citrus twist, served with a sweet mango chutney and toasts

Anti-Pasto Platter (2)
Mushrooms, sun-dried tomato, feta, kalamata olives, prosciutto, chargrilled eggplant, Margaret River Venison chorizo, assorted dips and turkish pita

Scallops
Rottnest Island 1/2 shell scallops with florentine sauce

Soft Shell Crab
Served with a summer rice, soy ginger & lime dressing

Mains

(Range from $19 to $38.5)

Chilli Beef Kebabs
Served with turkish pita, tatziki and a side of chips

Beef Burger
The Deck special beef pattie, caramelised onion, swiss cheese, lettuce tomato and barbeque sauce, served on toasted focaccia and golden fries

Steak Sandwich
Tender steak, swiss cheese, caramelised onion, lettuce tomato and aioli served on toasted focaccia, with a crisp garden salad and golden fries

Rump Steak
Aged 300gm rump steak served with chips and a fresh garden salad

Porterhouse Steak
Premium grass fed New York porterhouse served with creamy potato mash, broccolini and a port wine jus

Surf & Turf
300gm rump steak topped with prawns and a garlic cream sauce, served with crispy chips and a garden salad

Kangaroo Pie
Served with oven baked potato, roasted parsnip, and baby carrots

Chicken Schnitzel
Panko crumbed free range chicken breast served with golden fries and a garden salad

Chicken Parmagana
Panko crumbed free range chicken breast topped with a napolitana sauce and mozzarella cheese, served with golden fries and a garden salad

Moroccan Chicken
Spiced free range chicken breast wrapped in prosciutto, garlic & corn polenta, roasted parsnip and baby carrots

Duo of Pork
Eight hour slow roasted free range pork belly, celleriak mash, apple puree and port wine jus, accompanied with marinated ribs

Baked Capsicum
Filled with a medley of seasonal vegetables, rested on a bed of baby spinach, grilled garlic & corn polenta, creamy broccolini sauce

Fish & Chips
Beer battered sweet-lip snapper served with a fresh garden salad, chips and a house made tartare

Salt & Pepper Squid
Served with golden fries, fresh garden salad and tartare

Prawn & Crab Linguini
Crispy soft shell crab, prawns, garlic white wine cream sauce

Fish of the Day

Salads

Traditional Caesar Salad

Chicken Caesar Salad

Prawn Caesar Salad

Calamari Salad
Pan fried calamari, salt & pepper, served with crisp greens, soy anise ginger dressing

Summer Salad
Crisp garden salad with melon, prosciutto, spanish onion, feta, cherry tomato and an apple cider vinaigrette

Pizza

Pork Pizza
Braised pork belly slithers, caramelised onion, sliced potato, sage, drizzled with an apple puree

Vegetarian Pizza
Roasted sweet pumpkin, kalamata olives, feta, spanish onion, cherry tomato, mushroom, eggplant on a peso base

Surf & Turf Pizza
Spiced chicken breast, Margaret River venison chorizo, prawns, bacon, cherry tomato, feta, garlic, mozzarella cheese and drizzled with aioli

Venison Pizza
Margaret River venison chorizo, spanish onion, mushroom, capsicum, baby spinach, feta, mozzarella, drizzled with a macadamia & bunya nut pesto

Kids Menu

Cheesy Pasta

Fish & Chips

Chicken Nuggets & Chips

Snags & Mash

Ham & Cheese Pizza

Desserts

Panacotta
Vanilla bean panacotta over a bed of strawberries

Creme Brulee
Served with a pistachio biscotti

Poached Pear
Limon cello poached pear, crispy lavosh, blue cheese and cream quanelle

Cheese Plate
Selection of local cheese, fresh fruit, red wine jelly and assorted crackers

To download a copy of our a la carte menu click here